There are a growing number of restaurants in Sweden that have taken the time and put resources into fulfilling the criteria to become a Nordic Ecolabelled restaurant. Alot happens not only behind the scenes in a restaurant that is Nordic Ecolabelled. They use environmentally-sound cleaning products, have organic food choices on their menus and also have demands on their suppliers.

Behind the scenes these restaurants work continuously to lower their energy and water usage which also contributes to lowering the high costs of running a restaurant. Recycling is also an important aspect. More and more people are aware of the environmental advantages of choosing Nordic Ecolabelled restaurants, and we see this as a growing market in Sweden.